While cooking any dish, it is important to get deeply connected to the dish! The moment you are connected to memories, the dish will taste amazing! While cooking I always get connected to many childhood memories with my mother, grandmother, or the tips of the master chef and several stories and anecdotes, the dish will taste amazing! Each time I am cooking I am reminded of the origin of any dish!
Kayasth people used to work in courts! They used to see the royal cooks preparing meat dishes! At home, they used to use the same recipe with vegetarian ingredients! We cook mutton korma, chicken korma, mutton biryani, chicken biryani in a special way!
Using the same technique when you cook jackfruit or kathal or chaitagne in mutton korma style, or Biryani! Believe me, you will forget meat! Chaitagne is a very popular vegetable in Trinidad during prayers, wedding, and other special occasions! In Trinidad, this vegetable is cooked only one way! Make chaitagne in korma style and chaitagne biryani!