This is an exotic Diwali and all occasion recipe.
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Ingredients:
- Cashew nut broken or whole, 2 cups
- Sugar brown or coconut, 2 cups
- Full cream milk powder, 1 cup
- Cardamom powder, 2 tbs
- Saffron strands, 1 tbs
Methodology:
- Freeze cashew nut for a few hours so that while grinding the oil does not surface
- Grind to fine powder using the pulse mode
- Sift and grind again until all powder is fine
- On low to medium flame in a deep wok like kadhai heat water! Add sugar and allow to boil! Make a one thread sugar syrup! You can check by dipping a spoon in the syrup and touch the spoon so that finger has a trace of syrup! Now check between index finger and thumb if there is one thread!
- To this add all cashew nut powder, milk and cardamom powder! Add 1 TBS ghee mix well into a smooth dough!
- As cooling, add saffron strands to give a look
- Now shape into round ball of table tennis ball size
- While still cold, stick half cashew nut!
Serve for any occasion!