RECIPES - Spicy Indian Quesadilla

Cooking time: 10-15 minutes

Serving: 2

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Ingredients:

• 1/2 cup Refined flour dough
• 1/2 Cup Whole wheat
• ¼ tsp Kashmiri Red Chilli Powder
• ¼ tsp Cumin Powder
• ¼ tsp Coriander Powder
• ¼ tsp Chaat Masala
• 1 Cheese Slice or grated cheese
• 1 tsp Butter

For Quesadilla filling:

• 2 medium Potatoes - boiled
• 1 small Onion - chopped
• 1 inch Ginger - chopped
• 3 fresh Green Chillies - chopped
• ¼ cup Sweet Corn Kernels - boiled
• ¼ cup Cheese
• Salt to taste
• 1 tbsp Coriander Leaves - chopped

For garnish:

• Fresh Salad
• Salsa

Methodology:

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For Quesadilla Filling:

In a bowl add potatoes, onion, ginger, green chillies, sweet corn kernels, cheese, salt, coriander leaves, and mix and mash everything together. Keep aside for further use.

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For Paratha Quesadilla:

1. Take small portions of the dough and roll it thin using a rolling pin.
2. Now put it on a hot flat pan and cook it half (don't cook it completely).
3. Place this half cooked paratha on a plate and add the filling on half on the paratha.
4. Then sprinkle some kashmiri red chilli powder, cumin powder, coriander powder, chaat masala and a cheese slice for grated cheese now fold it and press it lightly.
5. Now add butter to a hot flat pan and place the filled paratha on it and cook until golden brown and crispy on both sides.
6. Remove and serve with fresh salad and salsa.